The Daily Mail
October 1999
Agriculture may be in steep decline, but in gastronomic terms and in our TV viewing habits we’re all grazers now.
Instead of sitting down to family meals, we raid the fridge for snacks - whatever happened to those specially designed TV dinners? and then return to the sofa to play restlessly with the remote control.
Film and beef producers alike have failed to catch up with the trend. Just as few of us now gather round the table to share the evening meal, so not everyone follows every episode of a particular series. Like farm animals or the great herds of antelope in all those nature programmes, we’re grazing.
Most running series, therefore, start each episode with a little resume of the past in an attempt to convey something of the drift of the story. But when you get dramas that are heavily textured, with many characters and complicated plot lines, this doesn’t really work.
I’d defy anyone to feel completely at home, for example, if, without having seen it before, they suddenly came across the snippets at the start of last night’s chapter of Cold Feet, Mike Bullen’s superb comedy of modern manners, or Saturday’s Roger Roger, which has a deceptively simple setting in a minicab firm, but branches out in lots of different directions from there.
Roger Roger, however, does have one additional factor that helps to grab the attention of the occasional or chance viewer.
Its author, John Sullivan, writes wonderful set-piece comedy scenes that are often only incidental to the main story, and these can be enjoyed however unfamiliar you may be with a show now five episodes into its second series.
There were several such scenes on Saturday. The best, to my mind, was the double act put on by a pair of waiters in an Asian restaurant where two of the tables were occupied by mainline characters pushing the plot along.
At one was the naive, would-be rock star, Phil (Philip Glenister), dining with his estranged wife, Chrissie (Helen Grace), on the advice of Sam (Robert Daws), his boss at Cresta Cabs.
‘Women love dinners,’ Sam told him. ‘It’s not the thought of filling their faces with vine leaves and couscous or knocking back the bottle of wine they find inviting.
‘It’s the restaurant, because it’s public and the woman knows there’ll be no rows, no screaming, no frets, no recriminations, but a civilised discussion.’ All of which goes to show, I would have thought, recalling painful experiences of my own and others, the exceedingly poor standard of Sam’s advice.
SAM himself sat at another table with Helen Jackson (Pippa Haywood), manager of a health farm, from whom he has just secured a contract because she has fallen for him. To encourage her ardour, Sam, as usual, has told several lies, including the assertion that, like her, he does not drink.
Enter the Pakistani waiters, one with a grievance against Cresta Cabs because a driver collided with his car even though it was standing in his front drive. So, by way of revenge, he teases Sam by showing undue familiarity and offering him a complimentary whisky and soda.
When the drink is refused, the waiter, in broken English, prattles on about his cousin in Lahore who is also ‘an alcoholic person’.
When Sam is about to pay the bill, the waiter chides him for having left some food. ‘My eyes were bigger than my belly,’ he explains, at which both waiters in singsong voices, and occasionally breaking into Urdu, embarrassingly assure him that he has beautiful eyes and a lovely belly.
As soon as he leaves, both revert to Cockney. ‘That’ll teach him to let one of his drivers back into my car,’ said one. ‘Get the door, Reg, that’s enough for the night. ‘Ere, do us a Canadian Club and American, no ice.’
‘Right you are,’ said the other.
‘Sorted, my son.’ Beautifully acted scenes like this are rewarding to watch however unfamiliar you may be with the series itself. In fact, encountering them unawares may be the best justification for station hopping.

